Sasayu – Finlandia

 

Ingredients:
- 1 L of chicken stock
- 1 package of broken spaghetti (350 g)
- Herbs (thyme, rosemary and basil)
- 3 cloves of garlic, minced
- 1 big onion, minced
- 1/2 cup of frozen peas
- 1/2 cup of shrimp
- 1/2 cup of small squid (cut in rings)
- Olive oil
- Salt and pepper
- Parmesan cheese
- 2 chilies (optional)

How it’s made:
- Stock was made by boiling tip of wings for 30 min with the herbs, put some salt and pepper. You can also make the stock with other chicken leftover or substitute with instant stock.

- In a pan with medium high heat, put around 2 tsp of olive oil, and pan fry the spaghetti. Stir constantly until it becomes golden brown and a bit crispy at the edges. It will take around 10-15 minutes.

- Add the onion and garlic. Saute the mixture for around 1-2 min.

- Add the stock 1/2 cup at a time. When the liquid is absorbed and thickened, add the stock again until the pasta become al-dente.

- While adding halfway of the stock, add the shrimp and squid. Keep stirring the mixture and make sure the seafood is not raw.

- Add the peas near to the end of cooking as it takes little time to cook them.

- When all the liquid is absorbed and pasta is tender, turn the heat off. Add the grated parmesan cheese and mix everything. Serve and enjoy:)

 

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Posted by Sasayu Friday, 3 August 2012 on 08:27.

Categories: Recipe. Follow the comments to this article via the RSS 2.0.

34 Responses to “Seafood Broken Spaghetti Risotto”

Pages: « 4 3 2 [1]

1. 10
   Dewi Aichi Says:
   August 3rd, 2012 at 23:03

   Kalau mau masak ini kayaknya harus modal nesu ndisik, nggo ngidak-idak spagetti ben remuk ha ha

2. 9
   J C Says:
   August 3rd, 2012 at 22:50

   Spaghetti remuk yang ada di Kona karena Mbaureksi Kona beli spaghetti terus dithuthuki pakai munthu’nya yang iPhone itu, makanya remuk…

3. 8
   Lani Says:
   August 3rd, 2012 at 22:48

   JURAGAN PONDOL : mmg ada kok spaghetti yg pendek2 spt itu, ora mung dowo2…….jd disini mmg udah remuk dr sononya.

   sewiwi = sayap ayam

4. 7
   anoew Says:
   August 3rd, 2012 at 22:43

   Weh, spaghetti remuknya kena frotessss

5. 6
   Sasayu Says:
   August 3rd, 2012 at 14:55

   Wealahhhh, udah nampil aja.
   Ci Linda, selamat dpt urutan pertama, hadiahnya dpt jatah rantang lebih banyaaakkk

   Monggo Mba Dewi dicobaa, gampang dan enak.

   Wuidih JC bawa rantangnya lima, emg buto paling cilik udah bs mkn pasta to?

   Subo, la yaaa, kmrin itu beli ayam, namanya sewiwi to? Baru tauuu. Ya anyway, drpd dibuang, dibikin kaldu.

   Ini si mbok kok protes, manut wae sama chefnya, pokoke enak. Bisa pake spaghetti diremuk, cm yg ini emg udah beli remukan.

6. 5
   lili Says:
   August 3rd, 2012 at 14:37

   sa… wong spaghetti panjang kok malah diremuk… apa menyelamatkan remukan spaghetti…???? wis resep kok remukan…

7. 4
   Lani Says:
   August 3rd, 2012 at 14:28

   SA : kuwi sewiwi dinggo opo? buat diambil kaldunya to??????

8. 3
   J C Says:
   August 3rd, 2012 at 10:03

   Ambil rantang susun 5 sambil dorong pergi si Linda ah… menu ini boleh juga tampil di Pondol…

9. 2
   Dewi Aichi Says:
   August 3rd, 2012 at 09:43

   Gampang sekali…sipppp

10. 1
    Linda Cheang Says:
    August 3rd, 2012 at 08:47

    Sas, aku antri duluan bawa rantang sebelum keduluan JC….

Pages: « 4 3 2 [1]