Potato Soup

Sasayu – Jakarta

 

Ingredients:
– 4 medium size potato, cut into cubes
– 2 onion, finely chopped
– 2 cups of cauliflower
– 2 stalks of celery, chopped
– 2 stalks of spring onion, chopped
– 2 cloves of garlic
– 2-3 cubes of chicken broth, diluted in 5 cups of water.
– 250 mL low fat cream
– pinch of dry thyme and rosemary
– salt and pepper to taste

 

How it’s made:
1. In a large pot, sautee the onion, celery, spring onion, and garlic until soft and fragrant. Add the chopped potatoes, cauliflower, chicken broth and the dry herbs. Simmer until tender (around 15-20 minutes)

2. Using a handblender or blender, puree the soup until smooth. Add the cooking cream, season with salt and pepper and garnish with spring onions, celery or croutons. You can also add other toppings such as parmesan cheese, crispy bacon, or shredded chicken.

potato soup

Serve 5-6 people

 

 

About Sasayu

Dari kecil passion'nya adalah makanan, bahkan sampai cicak pun dilahapnya tanpa basa-basi. Petualangannya melanglang buana, menjelajah benua Eropa mengantarnya meraih gelar dan ilmu dalam Food Technology dan Food Science. Setelah lulus dari Helsinki, kembali ke Tanah Air untuk melanjutkan kerajaan kecil keluarga: PONDOL - Pondok Es Cendol, spesialis masakan Jawa Tengah yang cukup melegenda di Jakarta.

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