Food

Soybean (2): Homemade Tofu

Soybean (2): Homemade Tofu

Sasayu – Jakarta   Continuing my trial with soybean, I’ve shown you how to make homemade soy milk (Soybean (1): Soybean Milk). Now, let’s turn the soymilk into tofu. Tofu/doufu (豆腐)/tahu/bean curd is basically coagulated soymilk. Most of you already know that tofu is low in calorie and relatively high in protein. Therefore, it is […]

Soybean (1): Soybean Milk

Soybean (1): Soybean Milk

This time I want to share some recipes using soybean. Soybean (Glycine max) is a species of legume that is edible and used in many different ways as food products…